Nothing makes it feel more like the holidays than drinking a yummy cup of hot cocoa! I always love ordering a flavored hot chocolate from Starbucks, but hate how expensive it is, which is why I was so excited when my brother showed me how to make this salted caramel hot cocoa at home!
Salted Caramel Hot Chocolate
4 TBSP cocoa
4 TBSP sugar
Dash of salt
1/2 tsp of vanilla extract
2/3 cup hot water
2 cups milk
2 TBSP salted caramel syrup
Whipped Cream to top
Caramel to top
- Sea Salt to top
1. Combine cocoa, sugar, salt and water in saucepan and bring to a boil.
2. Immediately after boiling, add milk, vanilla and caramel syrup.
3. Heat for a few more minutes until you reach desired drinking temperature.
4. Pour in mugs and garnish with whipped cream, caramel, and a dash of sea salt.
Be sure to check out the other blogs involved in the Countdown to Christmas by clicking on the button below!